Summary

Ingredients

• 125 g rice
• 1 can tuna
• 2 pickles, very finely diced
• 1 onion (s), very finely chopped
• 4 hard-boiled eggs (diced)
• 3 tablespoon tomato paste
• mayonnaise

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Instructions

1. Boil the rice and let it cool. Put in a bowl. Add the finely chopped cucumber and onions. Stir in the hard-boiled, cooled and diced eggs. Add the can of tuna with oil and season with tomato paste. Finally add mayonnaise to taste.