Summary

Ingredients

• 1 can tuna, in its own juice
• 1 small onion (s)
• 3 small tomato (s)
• 3 small pickles
• 50 g rice, (dry)
• 4 tablespoon, leveled mayonnaise, (reduced fat)
• some cucumber liquid
• pepper
• salt

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Instructions

1. Cook rice.
2. Drain the tuna well. Cut the onions, pickles and tomatoes into fine cubes.
3. Whip the mayonnaise creamy with a sip of cucumber water and season with salt and pepper. Fold in the tomatoes, pickles and onions.
4. Mix with the tuna and the cooked rice.