Summary

Ingredients

• 1 cup cream cheese, natural
• 1 onion (s)
• 6 tomato (s), dried, pickled in oil
• 1 large can tuna
• 2 packs puff pastry, (rectangular, not round)

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Instructions

1. It works best with the Quick Chef, as the cream then becomes very mild.
2. Put the onion in the Quick Chef and chop it up. Add sun-dried tomatoes. Then add the can of tuna. Always stir everything, it will be totally creamy. At the end, add a cup of cream cheese.
3. The cream is ready - you can also use it as a dip. You don`t need any spices.
4. Roll out the puff pastry. Spread half of the mixture on the puff pastry and then roll up again lengthways. In about 1.5 cm. cut large slices.
5. Spread the remaining cream on the next puff pastry. Roll up in the same way and cut into slices (snails - as with Swiss roll).
6. Place on the baking sheet and bake for 20 minutes at 180 degrees.
7. Finished. Delicious! Is the absolute party star. Have fun testing.