Summary

Ingredients

• 80 g tuna, in its own juice
• 2 tablespoon corn
• 2 tomato (s)
• 1 bell pepper (s)
• 1 teaspoon oil
• 1 teaspoon lemon juice
• salt and pepper
• 1 onion (s), finely chopped
• 1 clove garlic, finely chopped
• Parsley, fresh

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Instructions

1. Mix oil, lemon, salt and pepper, add a dash of mineral water if necessary. Add onion and garlic. Mix in the finely chopped peppers, also the finely diced tomatoes. Season everything well and let it steep a little. Enjoy with a bun.
2. Without a roll, the salad has 4 p.