Summary

Ingredients

• 5 medium tomato (s)
• 1 can tuna, natural
• 1 packet mozzarella
• 1 bunch basil
• 2 medium egg (s), hard-boiled
• 0.5 ½ cup crème fraîche
• Salt and pepper, black
• olive oil

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Instructions

1. Core the tomatoes, chop the pulp. Drain the mozzarella and tuna naturally and cut into small pieces. Clean and chop the basil.
2. Dice the hard-boiled eggs and mix together with the tuna, mozzarella, diced tomatoes, basil and olives. Season to taste with salt, black pepper and olive oil.
3. Finally, carefully fold in the creme fraiche. Finished.