Summary

Ingredients

• 1 can tuna in its own juice
• 2 egg (s), hard-boiled
• 3 pickled cucumber (s)
• 1 small onion (s)
• Mayonnaise
• salt and pepper

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Instructions

1. Drain the tuna and chop in a bowl. Cut the eggs, cucumber and onion into small pieces and add.
2. Salt and pepper over it, add mayonnaise (amount to taste), stir well and season again to taste.