Summary

Ingredients

• 2 cans tuna, natural
• 1 small Can corn
• 1 packet feta cheese
• 1 packet cheese (Gouda)
• 1 cucumber (s) or small. Jar pickles
• 1 bag pepper (s), mixed, (red, yellow, green)
• 1 large onion (s)
• 2 cloves garlic
• 1 cup sour cream or sour cream
• 1 cup cream
• 1 tablespoon Maggi
• salt
• pepper
• vinegar

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Instructions

1. Mash the tuna, drain the corn. Cut the feta, Gouda, the cucumber, paprika, onion and the garlic into fine cubes. Put everything in a large salad bowl and mix well. Mix the sour cream with the cream until it is creamy and add 1 tablespoon Maggi. Pour everything over the salad. Salt, strong pepper and add vinegar to taste. Mix well again. Let it steep for about 15 minutes. Serve with white bread and a glass of red wine.