Summary

Ingredients

• 1 iceberg lettuce
• 1 onion (s)
• 3 tomato (s)
• 3 cloves garlic
• 2 cans tuna, in oil
• some parsley
• some dill

For the dressing:

• 600 g sour cream
• salt and pepper
• 1 teaspoon, heaped oregano, dried
• 1 teaspoon herbs, (herbs Provence)

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Instructions

1. First wash, spin or squeeze the lettuce and cut into bite-sized pieces. Finely chop the onion, cut the tomatoes into slices, then quarter or halve them. Press the garlic, finely chop the fresh parsley and dill. Crumble the tuna, if necessary pour off the excess oil beforehand. Put everything in a large salad bowl.
2. For the dressing, season the sour cream vigorously with salt and pepper, it should be lightly (!) Over-seasoned. Then mix in the dried herbs. If you don`t have fresh dill, you can also use about 1 teaspoon of dried dill. Now mix the dressing well into the salad. The tomatoes and the remaining water on the salad give the dressing the right consistency.