Summary

Ingredients

• 1 large beefsteak tomato (s)
• 1 can tuna in its own juice
• 1 medium onion (s)
• vinegar
• oil
• parsley
• salt and pepper

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Instructions

1. Roughly dice the tomato. Peel the onion and cut into rings. Mix with the tuna in a bowl. Mix the marinade of vinegar, oil, salt, pepper and parsley (as required) and mix with the other ingredients.
2. Toasted bread (toasted) or long white bread is enough.