Summary

Ingredients

• 300 g tuna (can), natural
• 100 ml cream
• 1 spring onion (s)
• 1 tablespoon mustard
• salt
• pepper
• 1 pinch (s) parsley, chopped

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Instructions

1. Drain the tuna. Clean the spring onions and roughly cut into rings. Now put all the ingredients in a stand mixer. Salt lightly, pepper well and add a pinch of parsley to taste.
2. Mix creamy and the spread is ready.