Summary

Ingredients

• 2 egg (s), hard-boiled
• 2 cans tuna, without oil
• 4 tablespoon sour cream
• 1 tablespoon capers
• 0.5 ½ onion (s)
• Lemon juice
• salt and pepper

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Instructions

1. Cut the eggs into very small cubes, drain the tuna, mash with a fork and mix with the eggs.
2. Chop the capers and the onion and mix with the sour cream, season with the spices and lemon juice.
3. Mix the egg and tuna mixture with the sour cream mixture and let it steep for a moment.