Summary

Ingredients

• 2 tuna steaks
• 150 g couscous
• 2 beefsteak tomato (s)
• 1 cucumber (s)
• 3 peppers, roasted from the can
• 2 spring onion (s), green
• 1 can kidney beans, possibly
• 1 bunch dill
• 1 bunch coriander greens
• 1 bunch rocket, possibly
• salt and pepper
• Rapeseed oil
• 0.5 ½ lemon (s), add the juice

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Instructions

1. Salt and pepper the tuna steaks and fry them briefly on each side in a little oil. Prepare the couscous according to the instructions on the packet.
2. Dice the remaining ingredients. Season with salt, pepper, rapeseed oil and lemon juice and mix with the couscous. Let the couscous salad cool and serve with the tuna.