Summary

Ingredients

• 250 g tuna steak (s), frozen
• 2 leeks
• 0.5 ½ lemon (s), juice from it
• 50 g crème fraîche
• 50 ml white wine
• 2 tablespoon butter or olive oil
• salt and pepper
• nutmeg
• Mint, fresh

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Instructions

1. Thaw, wash and pat dry the tuna steaks. Then pepper, salt and drizzle with lemon juice.
2. Cut the leek into fine rings and fry in a pan in butter until golden. Add the white wine and crème fraîche, season with salt, pepper and nutmeg and cover and simmer over a medium heat for 10 minutes.
3. Place the tuna on the vegetables and cook everything together for another 15 minutes. Sprinkle with a little mint to decorate and refine.
4. It goes well with fresh baguette or green ribbon noodles or rice.
5. The recipe is from saba28 in the forum.