Delices Tuna Stuffed Baked Potato!

Summary

Ingredients

• Six large potatoes (potatoes must be even, large and must be the same size)
• One can of tuna in its own juice
• Two tablespoons of sour cream
• Several green onion feathers
• Fine salt to taste
• Pepper to taste

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Instructions

1. Six pieces of equal size, even potatoes will need to be thoroughly washed, peeled and dried. Then we rub them with vegetable oil and wrap them in foil foxes.
2.  Preheat the oven to a high temperature and place the potatoes on a baking sheet or wire rack. We bake fifteen-twenty minutes.
3. While cooking the potatoes, you will need to prepare the filling for them. Open a can of tuna and drain the liquid from it. Transfer to a plate and knead with a fork. Add sour cream and mix.
4.  Chop green onions and add to tuna. Mix thoroughly. Season with pepper and add salt.
5.  We take out the finished potatoes, unfold the foil, and cut each potato lengthwise. With a fork or a sharp knife gently mash the pulp inside.
6. Add tuna sauce to each potato and serve immediately.

 Bon Appetit!