Summary

Ingredients

• 4 tortilla (s)
• 200 g herbal cream cheese
• 4 large lettuce leaves
• 2 tomato (s), sliced
• 1 can tuna in its own juice
• 2 carrots, grated

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Instructions

1. Brush the tortillas with half of the cream cheese, place the lettuce leaf and tomato slices on top. Mix the tuna with the shredded carrots and the rest of the cream cheese and spread on the wrap.
2. Wrap in the wraps, roll them up and wrap them around the end of greaseproof paper.