Summary

Ingredients

• 8 egg (s), hard-boiled
• 50 g quark (low-fat quark)
• 1 teaspoon capers
• 0.5 teaspoon ½ onion (s), grated
• 1 teaspoon parsley, chopped
• salt and pepper
• Olives, black, for garnish

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Instructions

1. Peel the eggs and cut them in half lengthways. Lift the egg yolk out of the egg white, mix with the quark, capers, parsley and onion to a smooth mass and season with salt and pepper. Fill the egg halves with this farce and garnish each with half an olive. Line a wide bowl with fresh lettuce leaves and decorate with the filled eggs.