Summary

Ingredients

• 0.5 ½ cup oatmeal
• 1 cup boiling water from the kettle
• 1 teaspoon, heaped chia seeds
• 1 teaspoon, heaped flaxseed, crushed
• 1 teaspoon cocoa
• 0.5 teaspoon ½ cinnamon
• 1 teaspoon honey
• 1 tablespoon, heaped muesli or granola
• 0.5 ½ cup soy milk (soy drink) or another milk

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Instructions

1. For people who are in a great hurry in the morning - like me:
2. Put on the kettle and have all the ingredients ready. For the basic recipe, put the oat flakes (works with both tender and hearty ones) in a bowl and pour double the amount of boiling water over them. Personally, I like to add chia seeds and ground flax seeds to make it swell even better.
3. To refine my porridge, I use here e.g., Cocoa, cinnamon and honey, which I simply stir into the porridge while it swells. But you can vary it freely depending on your own taste.
4. In addition, I like to stir in a large spoonful of crispy muesli or granola, but you can also try a lot here. I can also recommend fresh or dried fruit.
5. By the time all the ingredients have been stirred in, the porridge is usually already swollen. At the end I add a large shot of soy milk, about half a cup, until the consistency I want is achieved.
6. Depending on which type of oat flakes you use and whether you add chia seeds or similar, the swelling time can differ slightly. I just recommend trying a little yourself and once you have found the right procedure, it goes really super fast and you have a delicious and healthy, warm breakfast with just 2 minutes of work.