Summary

Ingredients

• 0.5 ½ onion (s)
• 1 clove garlic
• 250 g low-fat quark
• 1 teaspoon mustard, medium hot
• 1 egg (s)
• 120 g Emmentaler cheese, rated
• salt and pepper
• 1 teaspoon, sprinkled paprika, hot pink
• 1 teaspoon, heaped marjoram, dried
• 1 tablespoon parsley, chopped
• 500 g round turkey
• 3 tablespoon breadcrumbs

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Instructions

1. Peel and finely dice the onion and garlic. Mix the low-fat quark with mustard, egg, Emmentaler, onion and garlic cubes, herbs and spices in a bowl. Then knead in the minced turkey and breadcrumbs. If there is not enough binding, use a little more breadcrumbs.
2. Preheat the oven to 180 ° C top and bottom heat and line a baking sheet with baking foil or baking paper. Shape the mixture into meatballs, place on the prepared tray and bake for about 25 minutes.