Summary

Ingredients

• 700 g turkey breast fillet (s)
• 2 large bell peppers, red
• 4 orange (s)
• 2 cloves garlic
• 2 chilli pepper (s), hot
• Chicken broth, clear, granular
• pepper
• salt
• thyme
• 600 ml cream
• Clarified butter

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Instructions

1. Fry the turkey breast fillet in a little clarified butter. When the meat is seared, add the chopped peppers and fry for about 5 minutes. Deglaze the whole thing with 1/4 liter of hot water. Pour in the squeezed juice from the oranges.
2. While the whole is simmering, chop the chilli peppers, finely dice the garlic and add 1 teaspoon of granulated chicken broth and the thyme to the pot.
3. After 1/4 hour add the cream and cook the meat in it on medium heat.
4. Finally, season again with salt and pepper and serve.
5. Side dishes: pasta or rice
6. White wine goes well with it