Summary

Ingredients

• 400 g turkey breast
• 150 g bacon, mixed, sliced
• 1 can peach (s), slices (approx. 50 g ATG)
• 1 glass chutney (mango chutney or mango sauce, approx. 5 tablespoons)
• curry
• cinnamon
• salt
• pepper
• 50 g cheese (Emmentaler), rated

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Instructions

1. Cut the turkey breast (or chicken breast) into cubes (approx. 4 cm) and season with pepper and curry. Mix the chutney, cinnamon, salt and curry in a flat baking dish and add the peach slices (whole or halved, depending on taste). Wrap the turkey breast cubes with a slice of bacon (works best with breakfast bacon) and place on top of the chutney / peach mixture. Serve the whole thing with the cheese and bake on the second rack from the top for about 15-20 minutes over high heat (electric stove 250 degrees). Serve with rice.
2. This recipe is a joint production by * hannnes *, Lina77 and me (at least as far as finding, translating and trying things out ) - not to be forgotten - my husband, who first started the search!