Summary

Ingredients

• 400 g turkey breast, smoked
• 400 g tomato (s), ripe
• 300 g mozzarella
• 1 bunch parsley
• 40 g butter
• Salt and pepper from the mill
• 4 tablespoon parmesan, grated

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Instructions

1. Cut the turkey breast into thin slices. Also cut the tomatoes and mozzarella into slices. Chop the parsley.
2. Grease an ovenproof dish with 10 g butter. Place the meat slices on the floor. Layer the mozzarella slices alternately with the tomatoes like a roof tile. Pour salt and pepper over it.
3. Scatter parmesan and parsley on top, then top with the remaining butter, cut into flakes. Bake in a preheated oven at 225 - 250 ° C for 15 - 20 minutes.