Summary

Ingredients

• 300 g turkey meat
• 300 g broccoli, frozen
• 200 g cream
• 2 small onions
• 2 teaspoons chicken broth
• salt
• pepper

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Instructions

1. Cut the meat into small pieces and fry in a pan with a little oil. Dice the onions and sauté them. Pour the cream on and add the chicken broth. Add the thawed broccoli to the pan. Cover and simmer on a low level for about 15-20 minutes. Finally, season with salt and pepper.