Summary

Ingredients

• 300 g minced meat (turkey)
• 1 onion (s)
• 1 small zucchini
• 2 carrot (s), peeled
• 1 packet feta cheese
• 1 tablespoon mustard
• 1 tablespoon breadcrumbs
• 1 egg (s)
• salt and pepper
• some oil for frying

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Instructions

1. Peel the onion and chop it into cubes. Peel the carrots and wash the zucchini, grate both in fine sticks. Cut the feta cheese into small cubes (real sheep`s cheese tastes best here - but you can also use other types, including reduced-fat cheese).
2. Put everything in a bowl and add the remaining ingredients. Knead well by hand so that a homogeneous mass is formed. Shape into meatballs and fry on both sides in portions in a little hot oil.
3. Makes about 12 pieces.
4. A crunchy, colorful salad goes well with it.
5. Melting the feta cheese makes the meatballs fluffy and creamy. They also taste great when cold!
6. Tip: Of course you don`t have to use ground turkey, but I think it goes a little better with it.