Summary

Ingredients

• 125 g flour, (half whole rain)
• 2 egg (s)
• 125 ml milk
• 1 tablespoon oil, (rapeseed oil)
• 400 g turkey breast fillet (s)
• 150 g cocktail tomatoes
• 4 leaves lettuce
• 200 g cucumber (s)
• 200 g yourt
• 100 g tomato ketchup
• Spice mix, (gyros spice)
• salt
• pepper
• Clarified butter
• Sugar or sweetener
• mustard

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Instructions

1. Mix well the flour, 1 pinch of salt, eggs, milk, 125 ml of water and 1 tablespoon of oil and let it soak for about 1/2 hour.
2. Cut or slice the cucumber into thin slices. Cut tomatoes into slices.
3. Cut the turkey breast fillet into small strips and season generously with gyros and salt and pepper - depending on your taste and seasoning. Fry the meat in a little clarified butter.
4. For the sauce, mix the yogurt, ketchup and a pinch of sugar (or 1 drop of sweetener) and season with a dollop of mustard, salt and pepper.
5. Melt some clarified butter in a pan and fry the crepes one after the other with a thin layer of batter.
6. Then fill the crepes with a leaf of lettuce, cucumber, tomato, meat and the yogurt sauce. Roll up and serve!
7. The recipe quantity is sufficient as a main meal for 2 adults. Also as a snack for 4 people. We prefer to eat it on hot summer days.