Summary

Ingredients

• 4 turkey schnitzel
• 250 ml cream
• salt and pepper
• 4 slices pineapple
• 4 slices cheese (Gouda)
• 4 teaspoons cranberries

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Instructions

1. Wash turkey schnitzel, pat dry, place in a flat baking dish. Pour salt and pepper over the cream.
2. Place 1 slice of pineapple and 1 slice of Gouda cheese on each schnitzel.
3. Place in the cold oven and bake at 200 degrees for 20 minutes.
4. Put 1 teaspoon of cranberries on each schnitzel.
5. Wild rice tastes good with it.