Summary

Ingredients

• 4 turkey schnitzel
• 200 g mozzarella
• 300 g mushrooms
• 4 tomato (s)
• 500 g tomatoes, passed
• salt and pepper
• basil
• garlic
• 1 teaspoon coconut oil
• 100 ml cremefine

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Instructions

1. Season turkey schnitzel with salt and pepper. Heat coconut oil in a pan and fry the schnitzel vigorously in it.
2. Cut the mozzarella, mushrooms and tomatoes into slices. Briefly sauté the mushrooms in the still hot pan.
3. Heat the tomatoes with the cream in a saucepan, season with salt, pepper, basil and garlic. Put the sauce in a baking dish, put the schnitzel in it and cover with tomatoes, mushroom slices and mozzarella.
4. Bake in a preheated oven at 200 ° C top / bottom heat until the cheese melts easily. Decorate with basil and serve with herb baguette.