Summary

Ingredients

• 2 fillet (s), turkey fillet, washed, dabbed off
• 1 cup sweet cream
• salt and pepper
• 100 g cheese, rated
• oregano
• possibly garlic
• Herbs

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Instructions

1. Beat the raw turkey fillets, season to taste, place in an ovenproof dish, pour cream over them. Bake at 180 ° C hot air for about 20 minutes.
2. Then sprinkle with cheese and leave in the tube for another 10 minutes. The turkey fillets are ready when the cheese is well melted and possibly a little browned.
3. Arrange the fillets and, if desired, sprinkle with chopped fresh herbs (chives, parsley). Serve with green salad and jacket potatoes, rice or herb baguette.