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Summary

Prep Time 20 mins
Cook Time 20 mins
Total Time 40 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

Turkey Goulash, Szeged Style
Turkey Goulash, Szeged Style
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Instructions

  1. Let the coarsely chopped onions in clarified butter become translucent, add the turkey meat cut into cubes and fry vigorously. Then mix in the paprika powder, caraway seeds, garlic and tomato paste. Deglaze with a little water. Add the sauerkraut and simmer for about 15-20 minutes.
  2. Mix the flour with the sour cream and pour over the goulash. Season to taste with salt and chili powder.
  3. Boiled potatoes or mashed potatoes are enough as a side dish.