Summary

Ingredients

• 4 turkey schnitzel

For the marinade:

• garlic
• salt
• pepper
• Chilli powder
• herbs Provence
• 1 cup oil

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Instructions

1. Cut turkey schnitzel into small pieces.
2. Prepare the marinade from the ingredients, cut the garlic into small pieces (do not press).
3. Put the meat in this marinade in the fridge for a few hours.
4. Heat up the pan and heat some of the marinade.
5. Fry the meat in it.
6. Serve with onion rings and sauce for gyros.