Cut turkey breast into cubes. Fry in a pan with oil and then put in a baking dish. Sprinkle with Emmentaler cheese. Whisk the chili sauce with the cream and pour over the cheese. Put on the creme fraiche in small dots. Place the casserole dish in the oven preheated to 180 ° C for approx. 30 minutes.
Ingredients
Print Recipe
Pin Recipe