Summary

Ingredients

• 300 g turkey breast
• 1 small onion (s)
• 1 handful grapes, white, seedless
• 250 ml cream
• 125 g Goronzola or other fine blue cheese
• 100 ml white wine

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Instructions

1. Cut the turkey into small strips, season with salt, pepper, dust with flour and fry briefly in 2 tablespoons of oil; put aside.
2. Sauté the chopped onions in the roast residue until translucent, add the wine, cream and cheese cubes and simmer until creamy. Season with salt and pepper, add halved grapes and meat. It goes well with ribbon noodles or rice with a salad.