Summary

Ingredients

• 4 leg (s) (turkey legs)
• salt and pepper
• poultry broth
• 2 onion (s), finely chopped
• 2 tomato (s), finely chopped
• Sauce thickener
• Paprika powder

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Instructions

1. Season the turkey legs with salt, pepper and paprika powder. Sear it on all sides in a hot pan and then place in an ovenproof dish.
2. In the same pan, fry the finely chopped onions, then the tomatoes. Season a little and add to the legs. Pour the chicken stock (I`ve also made beef stock) on top of everything.
3. Braise in a preheated oven at 200 ° C for at least 1.5 hours. Then, if necessary, thicken the sauce with a sauce thickener and season to taste again.
4. This goes well with rice and salad of your choice.