Cut the meat into bite-sized pieces, place in a baking dish; then distribute the onion soup straight from the bag, then pour the Thousand Island sauce and the mug of cream over it. Spread the cranberries on top. The whole thing is then placed in the oven for 45 minutes at 175 ° C, then another 15 minutes at 150 ° C.
Röstis, rice or spaetzle and fresh salad go well with this!
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