Summary

Ingredients

• 1 kg turkey meat, whole
• Mustard (tarragon mustard)
• Caraway seed
• Soup, instant

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Instructions

1. Mix the mustard with the caraway seeds to a paste and brush the meat generously with it and let it soak in.
2. Put the meat in a saucepan, pour about 1 liter of soup on top (add peeled and quartered potatoes if desired)
3. And put in the oven for three quarters of an hour at 220 °.