Summary

Ingredients

• 800 g turkey breast
• 2 onions)
• 4 clove (s) garlic
• 2 large carrot (s)
• 250 g mushrooms
• 750 g potato (s)
• 1 tablespoon honey, more liquid
• 1 tablespoon paprika powder, noble sweet
• 4 tablespoon olive oil
• salt and pepper
• 200 ml water

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Instructions

1. Clean and roughly chop all ingredients and place in a large bowl. Add honey, paprika powder, salt, pepper and oil and mix everything well. Then distribute it on the drip pan of the oven and pour in 200 ml of water. Cook in the preheated oven (electric stove: 225 degrees, convection: 200 degrees) for about 45 minutes.
2. This goes well with sour cream.