Summary

Ingredients

• 4 small turkey schnitzel, (minute)
• 8 slices ham, raw
• 4 slices cheese, e.g., Gouda or Emmentaler
• 3 bell peppers, mixed in different colors
• 3 tomato (s)
• 0.5 ½ pack spread, e.g., Brunch classic
• 200 g cream
• 2 sachets rice
• 0.5 ½ pot basil, optional
• salt and pepper
• some mustard
• Fat, for frying

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Instructions

1. Top each schnitzel with two slices of ham and one slice of cheese, spread some mustard on top and then roll up into a roll and stick together with toothpicks. Sear them briefly in hot fat and take them off the stove.
2. Meanwhile, cut the peppers into large pieces, as well as the tomatoes. Mix and place in the baking dish. Mix the cream with the brunch, season with salt and pepper, add chopped basil if necessary. Pour the sauce over the vegetables. Place the four turkey rolls on the vegetables and let them simmer in the oven at 200 ° for about 20 to 30 minutes.
3. In the meantime, cook the rice according to the instructions on the packet.