Cut the meat into strips. Make a marinade from honey, soy sauce, lemon juice, salt and pepper. Mix the meat with it. Cover and let stand in the refrigerator.
Roast the sunflower seeds without fat in a coated pan. Fry the meat in portions in clarified butter for 3 minutes each time.
Wash the lettuce, tomatoes and cucumber, pat dry. Pluck the lettuce into bite-sized pieces. Halve the tomatoes and slice the cucumber. Drain the corn.
Mix a marinade from vinegar, oil, salt and pepper. Mix the meat, lettuce, tomatoes, cucumber and corn with the marinade. Sprinkle with chives and sunflower seeds. Serve with bread of choice and herb butter.