Summary

Ingredients

• 4 slices turkey escalope
• 4 slices boiled ham, small (or 2 large ones cut in half)
• 2 tomato (s), possibly also 3
• 12 basil leaves
• 125 g mozzarella, sliced
• 80 g cheese, rated Gouda or Parmesan
• olive oil
• a lot oregano
• little thyme
• salt and pepper

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Instructions

1. Lightly oil the turkey schnitzel, season with salt and pepper. Place in a microwave-safe casserole dish (without a lid). Spread the boiled ham and tomato slices on top. Salt and pepper.
2. Cook for 5 minutes at 600 watts and grill (medium setting).
3. Top with basil leaves, then with mozzarella. Sprinkle with salt, pepper, oregano and a little thyme. Spread the grated cheese on top. Bake for another 7 minutes at 600 watts and grill (medium setting). Leave to stand for another 3 minutes in the switched-off device.