Summary

Ingredients

• 3 onion (s)
• 400 g carrot (s)
• 3 tablespoon olive oil
• 400 g apples, sour
• 2 teaspoons curry powder
• salt and pepper
• 250 g spinach leaves, fresher
• 1 teaspoon chicken broth, grained
• 250 ml water, hot
• 200 g rice (Thai rice, jasmine rice is also possible)
• 4 turkey schnitzel, approx. 600 g
• 100 g sour cream

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Instructions

1. Peel the onions and carrots, cut into sticks and fry in 1 tablespoon of oil until translucent. Core the apples, cut into wedges and fry briefly. Season with curry, salt and pepper and stir-fry for 1 minute. Mix the broth with 250 ml hot water and pour in. Wash the spinach thoroughly, add it and cook the vegetables covered for about 10-15 minutes.
2. In the meantime, cook the rice in salted water for about 10 minutes.
3. Rinse turkey escalope, pat dry and fry in the remaining hot oil for 3 - 4 minutes on each side, season with salt and pepper. Refine the vegetables with sour cream and then serve with rice and the schnitzel.