Summary

Ingredients

• 50 g butter
• 4 turkey steak (s) approx. 150 g each
• salt and pepper
• 1 bunch spring onion (s)
• 2 tablespoon flour
• 2 tablespoon curry paste, yellow (mild)
• 50 ml cognac or brandy
• 1 teaspoon vegetable stock
• 250 ml milk
• 1 tablespoon honey

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Instructions

1. Heat half of the fat in a pan. Season the meat with salt and pepper and fry until golden brown on both sides. Take out and keep warm.
2. Cut the spring onions into rings and sauté in the remaining roasting fat until translucent. Remove. Dust the roast fat with flour and sauté. Stir in curry paste, cognac, 250 ml water, stock and milk, bring to the boil. Stir honey into the sauce and season with salt. Add the spring onions to the sauce. Put the meat back in the sauce.
3. Rice goes well with it.