Summary

Ingredients

• 2 turkey steak (s) from the breast, approx. 180 g each
• 300 g spinach leaves
• 50 g onion (s), finely diced
• 2 clove (s) garlic, finely chopped
• 30 g cream cheese, natural
• 80 g crème fraîche
• 50 g cheese, rated, spicy, e.., mountain cheese, cheddar or the like
• salt and pepper
• some oil for frying

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Instructions

1. Clean, wash and dry the spinach leaves. There should be no more water. Roughly cut the spinach leaves.
2. Fry the onion cubes and the garlic in a little oil. Stir in the cream cheese and crème fraîche and bring to the boil. Add the spinach leaves, mix well and cook for approx. 3 - 4 minutes while stirring. Season the spinach with a little salt and pepper and set aside.
3. Heat some oil in a pan. Season the turkey steaks a little and fry in them. They still need to be a little raw inside. Place the steaks in a pan for gratinating.
4. Stir the grated cheese into the spinach and spread over the turkey steaks. Bake the dish in the oven at 180 ° C top / bottom heat for about 15 minutes.
5. Carefully place a steak on each plate. Pour the gratin sauce around the steaks and serve the dish with boiled potatoes.