Summary

Ingredients

• 200 g flour
• 0.5 ½ cube yeast, alternatively: 1 pack dry yeast
• 1 teaspoon salt
• 100 ml water
• 2 tablespoons oil
• 1 kg turkey breast, alternatively: chicken breast
• 1 kg zucchini
• 4 large tomato (s)
• 5 medium onion (s)
• 1 bunch carrot (s)
• 4 mozzarella, low in fat

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Instructions

1. Knead a yeast dough from flour, yeast, salt, water and oil and let it rise in a warm place for about 30-45 minutes.
2. Cut the meat into small pieces and dice the rest. Lay the mozzarella separately.
3. Sear the pieces of meat in a large saucepan with a little water (instead of oil) and season to taste (e.g. chicken seasoning).
4. Add the diced ingredients, except for the mozzarella, and cook until firm to the bite over low heat with a closed saucepan. Stir occasionally.
5. In the meantime, roll out the yeast dough and place in a springform pan (26cm in diameter) lined with baking paper. Form an edge level with the springform pan.
6. Drain the cooked ingredients thoroughly (preferably through a sieve), mix with 3/4 of the mozzarella and fill the springform pan layer by layer. Season each layer lightly with salt and pepper. If everything doesn`t fit into the pan, press the meat and vegetable mixture down a little. Spread the rest of the mozzarella on the last layer and bake the whole thing at about 180 ° C for 20-25 minutes.