Put the schnitzel (not too big, divide if necessary) in a baking dish. Frozen vegetables on top. Mix a little cream with cornstarch, then add the remaining ingredients, season the sauce to taste and pour over the meat and vegetables. Baked at 180 ° for about 60 minutes. Attention: Turkey breast schnitzel, do not use the so-called medallions, they take longer!
Whenever the oven is on, bake the baguette right away - done!
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