Summary

Ingredients

• 4 turkey schnitzel
• 500 g potato noodles
• 1 large can (s) peas with carrots
• 1 can mushrooms, (or use fresh)
• 200 ml cream
• 100 ml milk
• 2 packs sauce powder, (delicacy light sauce Dutch style)
• 1 piece (s) onion (s)
• 1 teaspoon garlic granules
• a bit salt
• some pepper
• some chili powder
• Fat, for frying

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Instructions

1. Wash the turkey escalope, dry it, season with salt, pepper and chilli and fry in the fat.
2. Grease the pan from the stove and put in the meat.
3. Fry the onion and mushrooms and spread over the top. Drain the carrots and spread them on top as well.
4. Fry the potato noodles and place on top as well.
5. Season the milk, cream and the Dutch style sauce with salt, pepper, chilli and garlic granules, stir well and pour over.
6. Place in the preheated oven at 200 ° for approx. 20 minutes.