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Summary

Prep Time 25 mins
Total Time 10 hrs 25 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

For the marinade:

Turkish Beef Goulash
Turkish Beef Goulash
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Instructions

  1. Mix the ingredients for the marinade and marinate the beef for at least 10 hours. Remove the meat and let it drain. Save the marinade.
  2. Heat some olive oil in a casserole and brown the goulash. Take out of the pot and set aside.
  3. Fry the shallots, garlic cloves and spices in olive oil. Stir in the raisins and honey and add the meat. First pour the marinade and then the water and bring the liquid to a boil.
  4. Simmer on reduced heat for at least 1 hour until the meat is tender. At the end of the cooking time, add the chopped parsley. Take out the cinnamon stick and season with salt and pepper.