Summary

Ingredients

• 500 g bulur, from the Turkish, finely round
• 1 tablespoon salt
• 2 lemon (s), add the juice
• 1 cup olive oil
• 2 cloves garlic
• 2 toe (s) onion (s)
• 1 bunch parsley, (Turkish not crumbled, cut into small pieces)
• 1 teaspoon chilli powder or hot red pepper
• 1 teaspoon black pepper
• 1 tablespoon cumin (Kimyon), buy from Turks (very important)
• 2 cans tomato (s), peeled or 4-5 fresh tomatoes
• 1 tablespoon tomato paste

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Instructions

1. Wash the bulgur well with lukewarm water (important so that the grain dust goes away), then put all the ingredients in a large salad bowl. If you are using fresh tomatoes, use large beefsteak tomatoes and peel off the skin. So mix all the ingredients together and add salt to taste. Important: don`t leave the KIMYON out, otherwise it won`t taste really Turkish.