Cook the chicken pieces until they are done and cut or pluck them into small pieces. Chop up the dill. Then mix the chicken pieces, dill, walnuts, paprika powder (approx. 1 teaspoon) and enough salt in a container well. Press the garlic cloves and mix with the yogurt and a little salt. Spread the chicken mixture on a serving plate and pour the yoghurt mixture over it. Fry the oil and a little paprika in a pan and drizzle on the salad. Decorate with parsley.
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