Put all ingredients in a bowl and work into a smooth dough. Then roll out the dough and cut out figures as desired. Alternatively, you can form a roll and cut about 1 cm thick slices from it. Now place these cookies on a baking sheet lined with baking paper.
Bake the cookies in a preheated oven at 200 ° C top / bottom heat (convection: 180 ° C) until they are light brown. The baking time always changes depending on the thickness of the cookies.
Tips: Cut the dough in half and knead half of it with cocoa powder. Then make black and white pastries as you like.
If necessary, the cookies can be decorated with all sorts of things such as ground hazelnuts, chocolate sprinkles, colorful sugar sprinkles, etc.
Ingredients
Print Recipe
Pin Recipe