Summary

Ingredients

• 700 g carrot (s)
• 2 cloves garlic)
• 3 tablespoon olive oil
• 0.5 ½ bunch fresh basil
• Salt and pepper
• Lemon juice

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Instructions

1. Peel and wash the carrots and cut into sticks approx. 5 cm long.
2. Heat the oil in a large pan. Fry the carrots in it and steam with the lid closed for about 7 minutes. Stir in between.
3. Peel and slice the garlic, then add to the carrots and fry over low heat. Do not fry too vigorously or too dark, otherwise the garlic will taste bitter.
4. The carrots should still have bite.
5. Season the vegetables with salt, pepper and approx. 1.5 tablespoon lemon juice.
6. Wash the basil, spin dry and cut into strips, then add to the carrots and stir in.