Summary

Ingredients

• 2 teaspoon mocha, (Turkish)
• 2 cup water
• 2 sugar cubes

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Instructions

1. Mocha, water and sugar cubes are poured into the cezve (long-handled jug for mocha).
2. The mocha is cooked on low heat, you have to be careful because the mocha can boil over very quickly.
3. When the mocha is boiling and the foam comes up, the cezve must be removed from the stove.
4. First, the foam is divided into two cups.
5. Now the coffee is carefully poured into the cups from the side.
6. A glass of water is always served with the Turkish mocha.
7. Have fun cooking at home.